饮食与溃疡性结肠炎
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何新颖, 唐志鹏
溃疡性结肠炎;饮食;发病机制,何新颖,通讯作者:,Dietandulcerativecolitis,Xin-YingHe,Zhi-PengTang,Supportedby:,Correspondenceto:,Received:,Revised:,Abstract,KeyWords:,摘要,关
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何新颖, 上海中医药大学附属龙华医院消化内科 上海市 200032
上海市教育委员会第五期重点专科“中医脾胃病学”资助项目, No. J50305
通讯作者: 唐志鹏, 200032, 上海市, 上海中医药大学附属龙华医院消化内科. zhipengtang@sohu.com
电话: 021-64385700-3925
收稿日期: 2007-08-22 修回日期: 2007-11-30
Diet and ulcerative colitis
Xin-Ying He, Zhi-Peng Tang
Xin-Ying He, Zhi-Peng Tang, Department of Gastroenterology, Longhua Hospital Affiliated to Shanghai University of Traditional Chinese Medicine, Shanghai 200032, China
Supported by: the Major Programs of Education on Commission of Shanghai during the 5th Gastrology of Traditional Chinese medicine, No. J50305
Correspondence to: Zhi-Peng Tang, Department of Gastroenterology, Longhua Hospital Affiliated to Shanghai University of Traditional Chinese Medicine, Shanghai 200032, China. zhipengtang@sohu.com
Received: 2007-08-22 Revised: 2007-11-30
Abstract
Dietary factors have been considered as a possible risk factor for ulcerative colitis (UC). Red meat, high fat intake and high protein intake are associated with development and relapse in UC. On the other hand, probiotics, fish oil and dietary fiber have shown good efficacy in the treatment of UC. This paper reviews the updated data on the role of dietary factors in the pathogenesis and treatment of UC.
Key Words: Ulcerative colitis; Diet; Pathogenesis
He XY, Tang ZP. Diet and ulcerative colitis. Shijie Huaren Xiaohua Zazhi 2007; 15(36): 3826-3829
摘要
饮食因素被认为是溃疡性结肠炎发病的危险因素. 研究表明, 过多摄入红肉, 高脂肪和高蛋白饮食与本病的发病和复发有关联. 另一方面, 补充益生菌、鱼油和饮食纤维具有较好疗效. 本文综述饮食因素在溃疡性结肠炎发病和治疗中作用的研究进展.
关键词: 溃疡性结肠炎; 饮食; 发病机制
何新颖, 唐志鹏. 饮食与溃疡性结肠炎. 世界华人消化杂志 2007; 15(36): 3826-3829
0 引言
溃疡性结肠炎(ulcerative colitis, UC)是一种慢性肠道疾病, 多侵及结肠和直肠黏膜, 临床以腹泻、黏液脓血便和腹痛等为主要表现, 病程较长, 常反复发作. 本病的病因和发病机制尚不明确, 除遗传易感性和肠道免疫功能异常外, 生活方式变化也是研究的热点课题, 其中饮食因素被认为是UC发生的可能危险因素, 而饮食中的某些成份又对UC有一定的辅助治疗作用[1-2]. 本文综述饮食在UC发病和治疗作用中的研究进展 ......
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