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    4.Shils ME, Olson JA, Shike M(ed). Modern nutrition in health and disease.8th ed. Philadelphia: Lea & Febiger, 1994.

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    7.Hoerr RA and Bostwick EF. Bioactive proteins and probiotic bacteria, modulators of nutritional health. Nutrition 2000; 16(7/8): 711-713., http://www.100md.com(曹伟新)
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