消化道癌患者术前肠外营养和化疗的价值
胃肿瘤,治疗;结肠肿瘤,治疗;直肠肿瘤,治疗;胃肠外营养中国图书资料分类号R735,作者简介,Preoperativeparenteralnutritionandchemotherapyinpatientswithgastroenteralcarcinoma,,Subjectheadings,Abstract,AIM,METHODS,RE
作者简介 黄德骧,男,1942-06-15生,上海市人,汉族. 1965年上海第一医学院医疗系(六年制)毕业. 普外科教授,主任医师,静脉营养研究中心副主任,多脏器功能衰竭抢救中心副主任. 主要从事短肠综合征和外科营养研究,发表论文80篇,主编《临床静脉营养》等3部书[上海市医学院路136号. 电话(021)64041990,传真(021)64038472].Preoperative parenteral nutrition and chemotherapy in patients with gastroenteral carcinoma
Liu Wei-Qi1, HUANG De-Xiang1 and ZHANG Wei-Guo2
1Department of Surgery, Zhongshan Hospital, Shanghai Medical University, Shanghai 200032, China
2Department of Surgery, Xiehe Hospital, Fujian Medical University, Fuzhou 350001, China
Subject headings stomach neoplasms/therapy; colonic neoplasms/therapy; rectal neoplasms/therapy; parenteral nutrition
Abstract
AIM To evaluate the effect of preoperative parenteral nutrition and chemotherapy in patients with gastric or colorectal cancer.
METHODS Ninety-two cases of gastric or colorectal cancer were randomly divided into four groups: parenteral nutrition (group Ⅰ), chemotherapy (group Ⅱ),parenteral nutrition plus chemotherapy (group Ⅲ) and normal oral intake(group Ⅳ) for 7 days before operation. Body weight, nitrogen balance (NB), blood lymphocyte count (BLC), serum albumin, prealbumin (PA), transfferin (TFN), complement C3, IgA, IgG, and IgM levels, DNA contents, DNA index and cell cycle phase of the cancer were detected pre- and post-treatment. ......
您现在查看是摘要页,全文长 13665 字符。