【摘要】 目的 探讨慢性肾衰终末期维持透析患者的饮食和营养管理。 方法 对86例透析患者进行饮食营养搭配指导、调整透析治疗。 结果 患者的各项营养指标有了明显改善，生活质量和自理能力明显提高。 结论 合理调节慢性肾衰终末期维持透析患者饮食，制定适应个体的透析治疗方案，能较好地改善维持透析患者的营养状况。

    关键词 透析患者 饮食 营养管理

    Diet and nutrition management for the patients underwent hemodialysis

    Yin Caihong

    Department of Nephrology，Dongguan Municipal People's Hospital，Dongguan510630.

    【Abstract】 Objective To study the diet and nutrition management of the patients with maintenance hemodialysis in end-stage of chronic renal failure.Methods 86patients with maintenance hemodialysis were put under guidance of food and nutritional combination and adjusting their way of dialysis therapy.Results The nutrition-al status of the patients was improved markedly as well as their quality of life and daily living.Conclusion By regu-lating the diet and making personal dialyzing therapeutic treatment ......