许明贞 马 林 方培生 岑 峰 李锦光 广州市卫生防疫站 (510080) 中国食品卫生杂志 1999 0 0 3


    关键词：乳；药物残留物；抗生素类；食品污染 期刊 zgspwszz 0 论著 fur -->


    

摘 要 为了控制牛乳中抗生素的残留，对广州市牛奶中抗生素残留进行监测。结果表明不同给药途径及剂量可造成不同的残留时间；生牛奶及奶粉中抗生素残留阳性率显著比消毒牛奶高；出口生牛奶抗生素残留阳性率显著比内销生牛奶高；进口消毒牛奶及奶粉中未检出抗生素。

Antibiotics residue inmilk of Guangzhou city/Xu Mingzhen Ma Lin Fang Peisheng et al.//Chinese Journal ofFood Hygiene.-1999,11(3):8～10

    The antibiotics residue in milk of Guangzhou city were detected in order toestablish the control system. The detection indicated that taking medicine by differentways resulted in different residual period. The positive rate of antibiotics residue inraw milk or dried milk was significantly higher than that in pasteurized milk, and that inexport raw milk higher that in import raw milk. No antibiotics in import pasteurized milkcould be detected.

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