饮料_生产线管理_卫生设施_水污染(期刊论文)

瓶装饮用纯净水受微生物污染的因素及控制措施探讨

http://www.100md.com 《中国食品卫生杂志》 1999年第1期

饮料|生产线管理|卫生设施|水污染,关键词：

     戴昌芳宋曼丹戴昌芳宋曼丹广东省食品卫生监督检验所 (510300) 中国食品卫生杂志 1999 0 0 1

    关键词：饮料；生产线管理；卫生设施；水污染期刊 zgspwszz 0 论著 fur -->

摘要 为提高瓶装饮用纯净水的卫生质量，对瓶装饮用纯净水受微生物污染的因素和控制措施进行分析，指出强化卫生质量意识管理和加大生产设备和产品卫生质量设施的投入，是保障其卫生质量最关键的环节。

Microbiologicalpollution of bottled purified water for drinking and the control methods/Dai Changfang SongMandan//Chinese Journal of Food Hygiene.-1999,11(1):4～5

In order to improvethe hygienic quality of bottled purified water for drinking, the microbiological pollutionand its control measures were discussed. It was concluded that the critical control pointsis on fully consciousness of hygienic and more investment on product equipment and healthfacilities.

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百拇医药网 http://www.100md.com/html/DirDu/2005/07/06/65/92/86.htm

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