天然色素的药理作用研究概况
天然色,,天然色素；药理作用,1黄酮类及花色素类,2类胡萝卜素,3叶绿素类,4萘醌类色素,参考文献：
摘要：比较天然色素与合成色素特点，列举几种天然色素及其药理作用。天然色素以其无毒害、广泛的药理作用及诸多优点，而受到日益广泛的重视、研究与应用，天然色素取代合成色素是必然的趋势。关键词：天然色素；药理作用
Review in the Research of Pharmacological Activities of Natural Pigment
WU Jing1, HUANG Lan2, Lü Guiyuan1
(1.Zhejiang College of TCM, Hangzhou 310053,China; 2.Nanjing University，Nanjing，210093, China)
Abstract:Objective:In this review, we compare the difference between synthetic organic pigment and natural pigment， at the same time we enumerate some kinds of the natural pigment and their pharmacological activities respectively. The natural pigment has been paid more attention and received more research and application recently because of its innocuity， comprehensively pharmacological function and other many advantages. It is obvious tendency that the synthetic organic pigment will be replaced by the natural one.
Key words:Natural Pigment；Pharmacological Activities
食品色泽，能促进人的食欲，增加消化液的分泌，因而有利于消化和吸收，是食品的重要感官指标。天然食品在加工保存过程中容易退色或变色，为了改善食品的色泽，人们常常在加工的过程中添加食用色素。在我国古代，人们就知道利用红曲色素来制作红酒。自从1856年英国人帕金合成出第一种人工色素——苯胺紫之后，合成色素就开始扮演着改善食品色泽的角色。人工合成色素是指用化学合成的方法制得的色素 ......
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