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    中国荞麦的生产与贸易、营养与食品

    林汝法1，周小理2，任贵兴1，边俊生1，陕 方1

    (1 山西省农科院杂粮工程技术研究中心， 山西 太原 030006 ；2 上海应用技术学院， 上海 200235)

    摘 要：本文阐述了中国荞麦的生产情况及在世界的地位；国际市场的贸易；营养价值和健身功能，以及荞麦

    的传统食品、风味食品及制成品。

    关键词：荞麦；生产；贸易；营养；食品

    Production and Trading of Buckwheat in China, Nutrition and Food

    LIN Ru-fa 1 ，ZHOU Xiao-li 2 ，REN Gui-xing 1 ，BIAN Jun-sheng 1 ，SHAN Fang 1

    (1.The Research Center of Rainfed Crops Engineering and Technology of Shanxi Academy of Agriculture Science,Taiyan 030006, China ； 2.Shanghai Applied Technology College, Shanghai 200235, China)

    Abstract ： Buckwheat production in China and global trading of buckwheat were reviewed. The information on buckwheat

    nutritional value, health benefit, traditional of buckwheat food, special buckwheat food and modern buckwheat food also

    summirised.

    Key words ： buckwheat ； production ； trading ； nutrition ； food

    中图分类号 ： S517 文献标识码 ： A 文章编号 ： 1002-6630(2005)01-0259-05

    收稿日期 ： 2004-09-18

    作者简介：林汝法(1936-) ......