Egg, Goose
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Eggs, Milk
Egg, Goose
Latin:
Origin:
Goose egg is the content of the hard-shelled reproductive body produced by a goose, Anser anser, of the family Anatidae, considered as food.
While the primary role of the egg obviously is to reproduce the species, most eggs laid by domestic goose, except those specifically set aside for hatching, are not fertilized but are sold mainly for human consumption.
Properties:
Sweet in flavor, warm in nature.
Functions:
Warms the interior and nourishes qi (energy).
Applications:
Goose egg is used for deficiency of yang (male energy) after illness. It is a nutritious food good for recuperation.
Dosage and Administration:
Boil.
Cautions on Use:
Those with damp heat should avoid consuming too much.
Reference Materials:
Toxic or Side Effects:
Modern Researches:
The nutritious function of goose egg is similar to chicken egg., 百拇医药