Pork Bone
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Animals, Birds and Meat
Pork Bone
Latin:
Origin:
The bone of the animal Sus scrofa demestica Brisson, belonging to the Suidae family.
Properties:
Sweet in flavor, warm in nature, it is related to the channels of the liver and the kidney.
Functions:
Benefits the kidneys and the essence, strengthens bones and develops marrow.
Applications:
Dosage and Administration:
Boil in soup.
Cautions on Use:
Those with deficiency in the stomach and spleen, and with indigestion should take caution to eat pork bone.
Reference Materials:
Toxic or Side Effects:
Modern Researches:, 百拇医药