Dietary antioxidants and fat are associated with plasma antibody titers to heat shock proteins 60, 65, and 70 in subjects with dyslipidemia

http://www.100md.com 《美国临床营养学杂志》 2005年第5期

    百拇医药网 http://www.100md.com/html/DirDu/2006/11/14/29/62/79.htm

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