Soy-isoflavone-enriched foods and inflammatory biomarkers of cardiovascular disease risk in postmenopausal women: interactions wit

http://www.100md.com 《美国临床营养学杂志》 2005年第12期

disease,Soy-isoflavone-enrichedfoodsandinflammatorybiomarkersofcardiovasculardiseaseriskinpostmenopausalwomen:interactionswithgenotypeandequolproduct

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