Mediterranean-inspired diet lowers the ratio of serum phospholipid n–6 to n–3 fatty acids, the number of leukocytes and platelets,
serum,Mediterranean-inspireddietlowerstheratioofserumphospholipidn–6ton–3fattyacids,thenumberofleukocytesandplatelets,andvascularendothelialgrowthfac
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