246例医院感染患者营养状况的调查
作者：张片红 吴悦 陆群 王鹏 张春槐
单位：浙江省临床营养中心 浙江大学医学院附属第二医院
关键词：
中国临床营养杂志000153摘 要：目的为掌握医院感染患者的营养状况，进而了解营养状况与医院感染间的关系。 方法回顾调查我院246例医院感染患者的体重、全淋巴细胞计数和血清白蛋白来判断其营养状况。 结果医院感染患者中营养不良者占81%，其中重度营养不良者占17%，中度、轻度营养不良者各占32%；营养正常患者仅占19%。从感染部位、感染细菌分析也得到医院感染患者中营养不良率高的结果。 结论营养不良是医院感染的一个重要危险因素，营养不良患者是医院感染的易感人群。改善住院患者的营养状况，可能有助于降低医院感染的发生。
Investigation of nutritional status in 246 cases with hospital infection
ZHANG Pianhong ,HU Yue ,LU Qun
(ZHejiang Center of Clinical Nutrition, The 2 nd Affiliated Hospital, Medical College, Zhejiang University, Hangzhou 310009)
Abstract：Objective In order to know nutritional status of the pateints with hospital infections and understand the relationship between hospital infcctions and nutritional status. Methods A retrospectiveinvestigation and assessment of nutrtional stauta on the basis of body weight, total lymph-cell counts and serum albumin in 246 couses with hosiptal infections were made. Results The results showed that 81% of the hospital infection were malnutrition,which of 17%, 32% and 32% were the heavy, the moderate and the ligth respetively, and which only 19% were normal nutrition. So did results from the infected place and infected bacteria. Conclusions Our findings indicate that malnutrition is a risk factor for hospital infections, and the malnutrition are infectiable group. To improve nutritional status of the hospital inpatients may decrease the rate of infection., 百拇医药
单位：浙江省临床营养中心 浙江大学医学院附属第二医院
关键词：
中国临床营养杂志000153摘 要：目的为掌握医院感染患者的营养状况，进而了解营养状况与医院感染间的关系。 方法回顾调查我院246例医院感染患者的体重、全淋巴细胞计数和血清白蛋白来判断其营养状况。 结果医院感染患者中营养不良者占81%，其中重度营养不良者占17%，中度、轻度营养不良者各占32%；营养正常患者仅占19%。从感染部位、感染细菌分析也得到医院感染患者中营养不良率高的结果。 结论营养不良是医院感染的一个重要危险因素，营养不良患者是医院感染的易感人群。改善住院患者的营养状况，可能有助于降低医院感染的发生。
Investigation of nutritional status in 246 cases with hospital infection
ZHANG Pianhong ,HU Yue ,LU Qun
(ZHejiang Center of Clinical Nutrition, The 2 nd Affiliated Hospital, Medical College, Zhejiang University, Hangzhou 310009)
Abstract：Objective In order to know nutritional status of the pateints with hospital infections and understand the relationship between hospital infcctions and nutritional status. Methods A retrospectiveinvestigation and assessment of nutrtional stauta on the basis of body weight, total lymph-cell counts and serum albumin in 246 couses with hosiptal infections were made. Results The results showed that 81% of the hospital infection were malnutrition,which of 17%, 32% and 32% were the heavy, the moderate and the ligth respetively, and which only 19% were normal nutrition. So did results from the infected place and infected bacteria. Conclusions Our findings indicate that malnutrition is a risk factor for hospital infections, and the malnutrition are infectiable group. To improve nutritional status of the hospital inpatients may decrease the rate of infection., 百拇医药