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编号:10293074
喉癌全切术后肠内营养支持一例报告
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     作者:刘爱美 刘秀芳

    单位:山东省潍坊市益都中心医院营养科

    关键词:

    中国临床营养杂志000149摘 要:目的肠内营养对喉癌全切术后患者的支持疗效。 方法肠内营养支持疗法分两阶段:第一阶段(5天)采用鼻饲流质饮食,每日摄人蛋白质为44.7g,适量维生素和铁剂,总热量为1631千卡。第二阶段(11天)采用高热量流质饮食,每日蛋白质65g,适量维生素,总热量为3345千卡。 结论喉癌术后早期给予肠内营养,对于提高患者自身免疫功能,促进早日康复有显著效果。

    A case of enteral nutrition therapy after laryngo-carcinomactomy

    LIU Aimei ,LIU Xiufang

    (Department of Nutriology, the Yidu Central Hospital of Weifang, Shandong 262500)

    Abstract:This article evaluates the curative effect of intestinal sustenance of larygo-Carlinomactomee, the intestinal sustenance therapy has two stages. In the first stage (five days), patients are given nasal feeding liauid diet, takeing protein 44.7g, appropriate vitamin and ferralia every day, the total calorie is 1 631 large calories. In the second stage (eleven days), patients are given high caloric liguid diet, take in protein 65g, every day. The total caloric is 3 345 large calories. The result indicates: giving intestinal sustenance earlier has a good effect on laryngocarcinomactomee by improving the patients's immunity and accelerating the patients' early recover., http://www.100md.com