金钗石斛叶中总黄酮的提取分离及体外抗阿尔茨海默病活性研究(4)
[ 3 ] CALZ? L,BALDASSARRO VA,GIULIANI A,et al. From the multifactorial nature of Alzheimer’s disease to multitarget therapy:the contribution of the translational approach[J]. Curr Top Med Chem,2013,13(15):1843- 1852.
[ 4 ] VAUZOUR D. Effect of flavonoids on learning,memory and neurocognitive performance:relevance and potential implications for Alzheimer’s disease pathophysiology[J]. J Sci Food Agric,2014,94(6):1042-1056.
[ 5 ] 唐丽,李菁,龙华,等.不同生长龄铁皮斛茎与叶中总多糖,总生物碱及总黄酮含量的差异[J].广东农业科学,2015,42(8):17-21.
[ 6 ] 刘银芳,吴文倩,刘春宇,等.沙苑子黄酮提取工艺研究[J].时珍国医国药,2010,21(6):1401-1402.
[ 7 ] 刘琼,李乔丽,放茂良,等.傣族药竹叶兰不同极性部位提取物的抗氧化性研究[J].中国农学通报,2011,27(14):77-81.
[ 8 ] 刘阳,杨冰,王新锐,等.洋葱不同极性部位总黄酮的定性和定量分析[J].广州化工,2015,43 (1):97-98.
[ 9 ] 黄琴,沈杨霞,张成静,等.铁皮石斛多酚和黄酮含量及与抗氧化活性的相关性[J].应用与环境生物学报,2014,20(3):438-442.
[10] 孙玉婉,汪春牛,韩星,等.琼榄不同部位化学成分预試验及总黄酮含量测定[J].中国药房,2013,24(7):618-621.
[11] 韦献雅,殷丽琴,钟成,等. DPPH法评价抗氧化活性研究进展[J].食品科学,2014,35(9):317-322.
[12] SHIMADA K,FUJIKAWA K,YAHARA K,et al. Antioxidative properties of xanthan on the autoxidation of soybean oil in cycloextrin emulsion[J]. J Agric Food Chem,1992,40(6):945-948.
[13] LI YP,NING FX,YANG MB,et al. Syntheses and characterization of novel oxoisoaporphine derivatives as dual inhibitors for cholinesterases and amyloid beta aggregation[J]. Eur J Med Chem,2011,46(5):1572-1581.
[14] CHEN SY,CHEN Y,LI YP,et al. Design,synthesis,and biological evaluation of curcumin analogues as multifunctional agents for the treatment of Alzheimer’s disease[J].Bioorg Med Chem,2011,19(18):5596-5604.
[15] 丁彩梅,曾荣华,丘泰球,等.香椿叶黄酮类化合物超声强化提取研究[J].中成药,2005,27(12):1390-1392.
[16] ALIEV G,OBRENOVICH ME,REDDY VP,et al. Antioxidant therapy in Alzheimer’s disease:theory and practice[J]. Mini Rev Med Chem,2008,8(13):1395-1406.
[17] YAMIN G,ONO K,INAYATHULLAH M,et al. Amyloid beta-protein assembly as a therapeutic target of Alzheim- er’s disease[J]. Curr Pharm Des,2008,14(30):3231- 3246.
(收稿日期:2017-08-14 修回日期:2017-11-13)
(编辑:林 静), 百拇医药(李艳萍 李海燕 纪晓婉 岑志芳 颜金武 吴剑峰)
[ 4 ] VAUZOUR D. Effect of flavonoids on learning,memory and neurocognitive performance:relevance and potential implications for Alzheimer’s disease pathophysiology[J]. J Sci Food Agric,2014,94(6):1042-1056.
[ 5 ] 唐丽,李菁,龙华,等.不同生长龄铁皮斛茎与叶中总多糖,总生物碱及总黄酮含量的差异[J].广东农业科学,2015,42(8):17-21.
[ 6 ] 刘银芳,吴文倩,刘春宇,等.沙苑子黄酮提取工艺研究[J].时珍国医国药,2010,21(6):1401-1402.
[ 7 ] 刘琼,李乔丽,放茂良,等.傣族药竹叶兰不同极性部位提取物的抗氧化性研究[J].中国农学通报,2011,27(14):77-81.
[ 8 ] 刘阳,杨冰,王新锐,等.洋葱不同极性部位总黄酮的定性和定量分析[J].广州化工,2015,43 (1):97-98.
[ 9 ] 黄琴,沈杨霞,张成静,等.铁皮石斛多酚和黄酮含量及与抗氧化活性的相关性[J].应用与环境生物学报,2014,20(3):438-442.
[10] 孙玉婉,汪春牛,韩星,等.琼榄不同部位化学成分预試验及总黄酮含量测定[J].中国药房,2013,24(7):618-621.
[11] 韦献雅,殷丽琴,钟成,等. DPPH法评价抗氧化活性研究进展[J].食品科学,2014,35(9):317-322.
[12] SHIMADA K,FUJIKAWA K,YAHARA K,et al. Antioxidative properties of xanthan on the autoxidation of soybean oil in cycloextrin emulsion[J]. J Agric Food Chem,1992,40(6):945-948.
[13] LI YP,NING FX,YANG MB,et al. Syntheses and characterization of novel oxoisoaporphine derivatives as dual inhibitors for cholinesterases and amyloid beta aggregation[J]. Eur J Med Chem,2011,46(5):1572-1581.
[14] CHEN SY,CHEN Y,LI YP,et al. Design,synthesis,and biological evaluation of curcumin analogues as multifunctional agents for the treatment of Alzheimer’s disease[J].Bioorg Med Chem,2011,19(18):5596-5604.
[15] 丁彩梅,曾荣华,丘泰球,等.香椿叶黄酮类化合物超声强化提取研究[J].中成药,2005,27(12):1390-1392.
[16] ALIEV G,OBRENOVICH ME,REDDY VP,et al. Antioxidant therapy in Alzheimer’s disease:theory and practice[J]. Mini Rev Med Chem,2008,8(13):1395-1406.
[17] YAMIN G,ONO K,INAYATHULLAH M,et al. Amyloid beta-protein assembly as a therapeutic target of Alzheim- er’s disease[J]. Curr Pharm Des,2008,14(30):3231- 3246.
(收稿日期:2017-08-14 修回日期:2017-11-13)
(编辑:林 静), 百拇医药(李艳萍 李海燕 纪晓婉 岑志芳 颜金武 吴剑峰)