荔枝核多糖的水提醇沉工艺优化及其对α-葡萄糖苷酶的抑制活性研究(5)
[ 9 ] REN S，XU D，PAN Z，et al. Two flavanone compounds from litchi(Litchi chinensis Sonn.)seeds，one previously unreported，and appraisal of their α-glucosidase inhibitory activities[J]. Food Chem，2011，127(4)：1760-1763.[10] 郭洁文 ......
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