【摘要】目的 探讨对急性食物中毒患者的临床护理体会。方法 回顾性分析我院收治的80例急性食物中毒患者，给予相应的护理干预，总结护理体会。结果 80例食物中毒患者均抢救成功，无1例死亡病例和后遗症，患者平均住院3.24±1.10d，均在一周内陆续出院。结论 对急性食物中毒患者抢救过程中采取有效的护理干预，能有效提高抢救的成效，值得推广。

    【关键词】急性食物中毒；抢救；护理

    【Abstract】objective to investigate the clinical nursing experience of patients with acute food poisoning. Methods in our hospital were retrospectively analyzed 80 cases of patients with acute food poisoning， and give corresponding nursing intervention， sum up nursing experience. Results 80 patients with food poisoning were all rescued successfully， no 1 death cases and sequelae ......