金银花花中活性成分含量及其相关酶活性的动态变化规律研究(4)
[19] Chisari M， Barbagallo N R， Spagna G. Characterization of polyphenol oxidase and peroxidase and influence on browning of cold stored strawberry fruit[J]. J Agric Food Chem， 2007， 55(9)： 3469.[20] Kong J M， Chia L S， Goh N K， et al. Analysis and biological activities of anthocyanins[J]. Phytochemistry ......
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