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鸭跖草的化学成分研究(5)
http://www.100md.com 2013年10月1日 《中国中药杂志》 2013年第19期
     (Institute of Traditional Chinese Medicine and Natural Products, College of Pharmacy,Jinan University, Guangzhou 510632, China)

    [Abstract] To investigate the chemical constituents from Commelina communis, fifteen compounds were separated and purified by silica gel, Sephadex LH-20, and ODS column chromatography, and semi-preparative HPLC. By analyses of NMR and MS data as well as their physical and chemical properties, the structures of these compounds were identified as chrysoeriol-7-O-β-D-glucoside(1), methyl gallate(2), p-coumaric acid(3), protocatechuic acid(4), caffeic acid(5), p-hydroxybenzoic acid(6), 2-phenethyl-β-D-glycosidase(7), rhaponticin(8),(7S, 8R)-dihydrodehydrodiconiferyl alcohol-9-O-β-D-glucoside(9), isovitexin(10), isofurcatain(11), isorhamnetin-3-O-β-D-glucoside(12), quercetin-3-O-α-L-rhamnoside(13), isoquercitrin(14),and 1, 2-dihydro-6, 8-dimethoxy-7-1-(3, 5-dimethoxy-4-hydroxyphenyl)-N N2-bis-[2-(4-hydroxyphenyl)ethyl]-2, 3-naphthalene dicarboxamide(15). Compounds 2, 5-9, 11, 13 were obtained from the genus Commelina for the first time.

    [Key words] Commelina communis; methyl gallate; protocatechuic acid; isovitexin; isofurcatain

    doi:10.4268/cjcmm20131917, 百拇医药(袁红娥 周兴栋 孟令杰 覃芳敏 周光雄)
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