图3 山茱萸水煎液的HPLC图谱

    Fig.3 HPLC chromatogram of Corni Fructus in the water extract

    表2 炮制前后山茱萸水煎液中马钱苷、莫诺苷不同时间点的煎出量

    Table 2 The production of decocting of loganin and morroniside in the different time points between the crude and processed Corni Fructusg·L^-1

    图4 山茱萸生品、制品水煎液中马钱苷(A)和莫诺苷(B)的煎出曲线(n=3)

    Fig.4 The decocting curve of loganin(A) and morroniside(B)in the water decoction of the crude and processed Corni Fructus(n=3)

    2.3 溶出度比较

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