小麦麸皮中有效成分及药理活性研究进展(5)
[23]Devin J Rose， George E Inglett. Two-stage hydrothermal processing of wheat (Triticum aestivum) bran for the production of feruloylated arabinoxylooligosaccharides[J]. J Agric Food Chem， 2010， 58： 6427.[24]Jing Wang， Baoguo Sun， Yanping Cao， et al. Protection of wheat bran feruloyl oligosaccharides against free radical induced oxidative damage in normal human erythrocytes[J]. Food Chem Toxicol ......
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