LC—Q—TOF—MS及LC—IT—MS分析酸枣仁汤的化学成分(5)
[14] Okamura N， Nohara T， Yagi A， et al. Studies on the constituents of Zizyphi Fructus. Ⅲ. Structures of dammarane-type saponins[J]. Chem Phys， 1981， 29(3)： 676.[15] Wang Y， Yang L， He Y Q， et al. Characterization of fifty-one flavonoids in a Chinese herbal prescription Longdan Xiegan decoction by high-performance liquid chromatography coupled to electrospray ionization tandem mass spectrometry and photodiode array detection[J]. Rapid Commun Mass Spectrom ......
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