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LC—Q—TOF—MS及LC—IT—MS分析酸枣仁汤的化学成分(6)
http://www.100md.com 2014年2月1日 《中国中药杂志》 2014年第3期
     Identification of constituents in Suanzaoren tang by

    LC-Q-TOF-MS and LC-IT-MS

    ZHU Yun-xiang, CHEN Lu-lin, GONG Jing-ru, WANG Shu-fang(Pharmaceutical Informatics Institute, Zhejiang University, Hangzhou 310058, China)

    [Abstract] LC-Q-TOF-MS and LC-IT-MS in positive and negative ion mode were applied to simultaneously characterize the constituents in Suanzaoren tang. Analysis was performed on an Agilent Zorbax SB-C18, Rapid Resolution HT column(4.6 mm×50 mm,1.8 μm) with gradient elution of acetonitrile(A)-aqueous solution containing 0.05% formic acid(B) at a flow rate of 0.6 mL·min-1 and the column temperature was 30 ℃. By comparing MS fragmentation, accurate molecular weight, literature date and standard compounds information, a total of 48 compounds were successfully identified or speculated. The origins of these compounds were assigned to the corresponding Chinese medicine. Thirty-one compounds were reported in Suanzaoren tang for the first time. LC-Q-TOF-MS combined with LC-IT-MS is a simple and rapid tool for the identification of constituents of Suanzaoren tang, and the results could provide evidence for the research on quality combined and effective constituents of Suanzaoren tang.

    [Key words] LC-Q-TOF-MS; LC-IT-MS; Suanzaoren tang; chemical costituents

    doi:10.4268/cjcmm20140319

    [责任编辑 孔晶晶], http://www.100md.com(朱云祥 陈璐琳 龚婧如 王书芳)
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