肉豆蔻属植物化学成分和药理活性研究进展(12)
[61] Juki M, Politeo O, Milo M. Chemical composition and antioxidant effect of free volatile aglycones from nutmeg(Myristica fragrans Houtt.) compared to its essential oil[J]. Croatica Chem Acta, 2006, 79(2): 209.[62] Kwon H S, Kim M J, Jeong H J, et al. Low-density lipoprotein(LDL)-antioxidant lignans from Myristica fragrans seeds[J]. Bioorg Med Chem Lett ......
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