不同干燥加工方法及其条件对杭白芷中香豆素及挥发油类化学成分的影响(4)
[Abstract] To explore the effect of different processing methods and conditions of coumarin and volatile compounds in Angelica Dahuricae Radix and their change regularity， in order to optimize and establish appropriate drying methods and conditions. After being cleaned， fresh Angelica Dahuricae Radix herbs were baked ......
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