常用辛香料的化学成分和药理活性研究进展(5)
[8] Chorlton M, Phillips C, Claypole T, et al. Pth-086 investigation of the antimicrobial activity of essential oils of culinary and medicinal herbs and spices against selected gastrointestinal pathogens [J]. Gut, 2013, 62(Suppl 1): A246.[9] 卢惠妮,潘迎捷,赵勇,等.十八种辛香料对五种食源性致病菌的抑菌研究[J].天然产物研究与开发 ......
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