肉桂的化学成分研究(5)
[8] Mukherjee R K, Fujimoto Y, Kakinuma K. 1-(ω-hydroxyfattyacyl) glycerols and two flavanols from Cinnamomum camphora[J]. Phytochemistry, 1994, 37(6): 1641.
[9] Ku Y L, Chen C H, Lee S S. Chemical constituents from Phoebe minutiflora Ⅱ[J]. Nat Prod Res ......
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[9] Ku Y L, Chen C H, Lee S S. Chemical constituents from Phoebe minutiflora Ⅱ[J]. Nat Prod Res ......
您现在查看是摘要页,全文长 2105 字符。