当前位置: 首页 > 期刊 > 《中国中药杂志》 > 2016年第6期 > 正文
编号:12837665
牡丹和芍药种皮、种仁及种皮提取物中10种茋类成分含量及抗氧化测定(4)
http://www.100md.com 2016年3月15日 《中国中药杂志》2016年第6期
     [11]Kim H J, Chang E J, Cho S H, et al Antioxidative activity of resveratrol and its derivatives isolated from seeds of Paeonia lactiflora[J] Biosci Biotechnol Biochem, 2002, 66(9): 1990

    [12]He C N, Peng Y, Wu Q L, et al Simultaneous determination of ten stilbenes in the seeds of Paeonia species using HPLCDAD[J] J Liq Chromatogr Relat Technol, 2013, 36(12): 1708

    [13]Li A N, Li S, Li H B, et al Total phenolic contents and antioxidant capacities of 51 edible and wild flowers[J]J Funct Food, 2014,6:319

    [14]Xiao K, Zhang H J, Xuan L J, et al Stilbenoids: chemistry and bioactivities[J] Stud Nat Prod Chem, 2008, 34:453

    [15]Ito T, Akao Y, Yi H, et alAntitumor effect of resveratrol oligomers against human cancer cell lines and the molecular mechanism of apoptosis induced by vaticanol C[J]. Carcinogenesis, 2003, 24(9):1489

    [16]Shen T, Wang X N, Lou H X Natural stilbenes: an overview[J] Nat Prod Rep, 2009, 26: 916

    [17]Snyder S A, Gollner A, Chiriac M I Regioselective reactions for programmable resveratrol oligomer synthesis[J] Nature, 2011, 474(7352):461

    [责任编辑丁广治] (何春年毕武申洁彭勇肖培根)
上一页1 2 3 4