中药浸膏粉的玻璃化转变及其应用(4)
[10]汪东风.高级食品化学[M].北京:化学工业出版社,2008:15[11]Carter B P, Schmidt S J Developments in glass transition determination in foods using moisture sorption isotherms[J] Food Chem, 2012, 132(4):1693
[12]Santhalakshmy S, Bosco S J D, Francis S, et al Effect of inlet temperature on physicochemical properties of spraydried jamun fruit juice powder[J] Powder Technol, 2015, 274:37
[13]Islam M Z, Kitamura Y, Yamano Y, et al Effect of vacuum spray drying on the physicochemical properties ......
您现在查看是摘要页,全文长 3871 字符。