西红花品质评价研究进展(5)
[13]Serrano-Diaz J， S′anchez A M， Martinez-Tome M， et al. Flavonoid determination in the quality control of floral bioresidues from Crocus sativus L[J]. J Agric Food Chem， 2014， 62(14)： 3125.[14]Petrakis E A， Cagliani L R， Polissiou M G， et al. Evaluation of saffron (Crocus sativus L.) adulteration with plant adulterants by 1H-NMR metabolite fingerprinting[J]. Food Chem ......
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