药用植物活性成分调控p65核转运总结与展望(5)
[13] Seiquer I, Rueda A, Olalla M, et al. Assessing the bioavailability of polyphenols and antioxidant properties of extra virgin argan oil by simulated digestion and Caco2 cell assays. Comparative study with extra virgin olive oil [J]. Food Chem, 2015, 188(2): 496.[14] Andujar I ......
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