银杏中黄酮类化合物生物合成、调控机制及其影响因素的研究进展(6)
[28]Downey M O， Dokoozlian N K， Krstic M P Cultural practice and environmental impacts on the flavonoid composition of grapes and wine：a review of recent research[J] Am J Enol Viticult， 2006， 57(3)：257.[29]Boyer J， Liu R H Apple phytochemicals and their health benefits[J] J Nutr ......
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