【摘 要】目的：本文主要是为了研究饮食营养干预在肾病综合征患者中的护理成效。方法：随机选择在我院接受治疗护理的肾病综合征患者80例作为研究对象，平均把其分成两组，实验组和对照组各有40例，对照组患者采用常规护理方法，实验组患者则是在对照组患者基础上增加饮食营养干预方法，然后比较两组患者的护理效果及护理满意度。结论：针对肾病综合征患者采用饮食营养干预护理能够有效提升护理效果，值得在临床上大力推广使用。

    【关键词】饮食营养干

    【中图分类号】R471 【文献标识码】A 【文章编号】1002-8714(2020)02-00-01

    【Abstract】Objective： the purpose of this paper is to study the effect of dietary nutrition intervention on the nursing of patients with nephrotic syndrome. Methods： 80 patients with nephrotic syndrome who received treatment and nursing in our hospital were randomly selected as the research object. They were divided into two groups on average. There were 40 cases in the experimental group and 40 cases in the control group. The patients in the control group adopted the routine nursing method. The patients in the experimental group added the diet nutrition intervention method on the basis of the patients in the control group ......