[摘 要] 目的 通过调查汉族、少数民族在饮食上的习惯、卫生知识接受程度、地域及经济因素的差别，发现营养性贫血发生程度存在差异，强调合理喂养及促进健康教育的重要性。方法 对284例营养性贫血患儿进行无名指末梢采血，并用统计学SPSS12.0软件进行统计学分析。结果 少数民族在12～24月发生率相对较高，为62.4%，轻度营养性贫血汉族与少数民族无差异性，中度贫血少数民族发生率较高，重度贫血少数民族1例。结论 加强健康教育工作，重点是农牧区，大力普及科学喂养，及时添加辅食，纠正饮食不良习惯。

    关键词：汉族 少数民族 营养性贫血

    Study of the Causes of Nutritional of Han People and Minority People

    Hong Suhua Wang Yuxia ,Department of Pediatrics, People’s Hospital of Sha wan, Xinjiang 832100, China

    [Abstract] Objective To discover the difference of nutritional anemia occurring frequency as well as to emphasize the importance of the reasonable feeding and health education by investigating the diet habits, acceptant levels of hygiene knowledge ,areas and economic factors of the Han people and minority people . Methods 284 case baby patients with nutritional anemia were drawn blood from the end of the ring finger and then the cases were analyzed with statistical SPSS 12.0 software. Results The disease occurring frequency is relatively high over 12～ 24 months for minority people ,by 62.4%. There is no difference in weak nutritional anemia between Han people and minority people, but higher in moderate nutritional anemia for minority people .In the serious nutritional anemia, one case occurred among minority people. Conclusion It is necessary to strengthen the health education, especially in the rural and pastoral areas, to popularize scientific feeding, to increase supplementary food in time and to correct the bad diet habits. ......