【摘 要】目的：对1起由多细菌性引起的食物中毒进行流行病学调查。方法： 按照卫生部制定食源性疾病调查登记表和GB/T4789《食品卫生微生物检验方法》进行。结果： 受检者46人,其中6份肛拭中4份及拌牛百页中检出致病性大肠埃希氏菌,在30份剩余的熟食卤菜中14份检出奇异变形杆菌、4份副溶血性弧菌、12份溶藻性弧菌。结论： 本次食物中毒是1起由多种病原菌引起的细菌性食物中毒。

    【关键词】 食物中毒；病原菌；流行病学

    【中图分类号】R 155.3 【文献标识码】A 【文章编号】1004- 7484(2012)05- 0093- 01

    To search bacterial food poisoning caused by the multiple pathogen

    Yang Ying(Anyue County Center for Disease Control and prevention, Sichuan Anyue 6423500)

    【Abstract】objective To investigate 1 case the bacterial food poisoning caused by the multiple pathogen with epidemiology.Methods According to The Ministry of health of foodborne disease investigation and registration form and GB / T4789" method" for microbiological examination of food hygiene.Results The subjects of 46 people, of which 6 anal swab in 4 and mixed the Ox Tripe in the detection of pathogenic Escherichia coli, in 30 the remainder of the cooked food of which14 samples of Proteus mirabilis,4 copies of Vibrio parahaemolyticus,12 copies of Vibrio vulnificus.Conculsion The food poisoning1 cases by a variety of pathogenic bacteria causing bacterial food poisoning. ......