肉桂多酚的药理作用研究进展(3)
[11]Cheng D.M.，Kuhn P.，Poulev A.，et al..In vivo and in vitro antidiabetic effects of aqueous cinnamon extract and cinnamon polyphenol-enhanced food matrix[J].Food Chem，2012，135(4)：2994-3002.[12]Broadhurst C.L.，Polansky M.M.，Anderson R.A..Insulin-like biological activity of culinary and medicinal plant aqueous extracts in vitro[J].J Agric Food Chem ......
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