矫味剂在掩盖中药苦味中的应用(3)
[20]Barre A,Damme E J M,Peumans W Jet alA sweet-tasting and taste-modifying protein is a non-functional mannose-binding lection[J].Plant Molecular Biology,1997,(33):691-698
[21]宋梅,平其能,张志燕曲马多药树脂速释混悬机制的研制[J].中国药科大学学报,2000,31(1):18-19
[22]姜彬,冯志彪甜味剂发展概况[J].食品科技,2006(1):71-74
[23]邓开野,谭梅唇我国甜味剂工业的现状及对策[J].中国调味品,2010(9):38-41
[24]陈黎斌,黄果平,韩晋辉醋蛋保健口服液的研制[J].安徽农业科学,2011,39(17):10720-10722
, 百拇医药
[25]胡连栋,贾慧卿口服药物掩味方法的研究进展[J].中国药房,2007,18(7):552-553
[26]于飞千,刘臻,潘卫三药物制剂中苦味掩盖方法研究进展[J].中国新药杂志,2007,16(15):1172-1173
[27]苏宇,曾凤英药物掩味方法的概述[J].中外健康文摘,2013(43):79
[28]官伟,刘玉平,苗志伟5,6-二氢-1,3,5,-二噻嗪类食用香料研究进展[J].中国食品添加剂,2012(1):212-220
[29]左晓春,冯锁民,刘君良,等复方玄参口腔喷雾剂的制备与质量检查[J].应用化工,2011,40(10):1748-1750
[30]Suzuki Y,Kawsaki YSyrup composition:Eur,0441307[P].1997-08-14
, 百拇医药
[31]Pather S I,Khankari R KSublingnal buccal effervescent:US,20020110578[P].2002-08-15
[32]张凤薄膜包衣技术在片剂制药中的应用[J].科技创业家,2014(7):235
[33]Sugao H,Yamazak S,Shiozawa HTaste masking of bitter drug power without loss of bioaviability by heat treatment of wax-coated micropartides[J].J Pharm Sci,1998,87(1):96-97
[34]列利根吞服性雙黄连颗粒剂的研制[J].中成药,2001,23(5):379-380
[35]Gitannin IAmoxicilli Nmicroencapsulated granules:US patent,49257674[P].1990-05-15
, http://www.100md.com
[36]Itoh A,Niwa TRapidly releasing and taste masking pharmaceutical dosage form:US,6221402[P].2001-04-24
[37]魏莉,林洁粉末包衣法改善小儿麻甘口感与吸湿性的研究[J].中成药,2008,30(8):1135-1139
[38]刘映麓,罗晓燕,尹春南盐酸黄连素的苦味包合研究[J].广东药学,1999,9(3):24-25
[39]候曙光,王培玉盐酸雷尼替丁-B-环糊精包合物的研制[J].中国药学杂志,1998,15(2):26-27
[40]朱海涛,陈吉炎,黄良永,等奥硝唑B-环糊精包合物的制备及其质量控制[J].中国药房,2005,16(17):1305-1306
, 百拇医药
[41]Szejtli J,Szenit LElimination of bitter,disgusting tastes of drugs and foods by cyclodextrins[J].Eur J Pharm Biopharm,2005,61(3):115-125
[42]宋梅,平其能,张志燕曲马多药树脂速释混悬机剂的研制[J].中国药科大学,2000,31(1):18-23
[43]Gao R,Shao Z J,Fan A C L,et alTaste Masking of oral Quinolone Liquid preparations Using Ion Exchange Resins:US,Patent,6,514,492[P].2003-02-04
[44]Lu M Y,Borodkin S,Woodward L,et alA polymer carrier system for taste-masking of macrolide antibiotics[J].Pharm Res,1991,8(6):706-712, 百拇医药(胡德美 郑霏艳 尹文凤 徐学余 鲍泥满 赵荣华)
[21]宋梅,平其能,张志燕曲马多药树脂速释混悬机制的研制[J].中国药科大学学报,2000,31(1):18-19
[22]姜彬,冯志彪甜味剂发展概况[J].食品科技,2006(1):71-74
[23]邓开野,谭梅唇我国甜味剂工业的现状及对策[J].中国调味品,2010(9):38-41
[24]陈黎斌,黄果平,韩晋辉醋蛋保健口服液的研制[J].安徽农业科学,2011,39(17):10720-10722
, 百拇医药
[25]胡连栋,贾慧卿口服药物掩味方法的研究进展[J].中国药房,2007,18(7):552-553
[26]于飞千,刘臻,潘卫三药物制剂中苦味掩盖方法研究进展[J].中国新药杂志,2007,16(15):1172-1173
[27]苏宇,曾凤英药物掩味方法的概述[J].中外健康文摘,2013(43):79
[28]官伟,刘玉平,苗志伟5,6-二氢-1,3,5,-二噻嗪类食用香料研究进展[J].中国食品添加剂,2012(1):212-220
[29]左晓春,冯锁民,刘君良,等复方玄参口腔喷雾剂的制备与质量检查[J].应用化工,2011,40(10):1748-1750
[30]Suzuki Y,Kawsaki YSyrup composition:Eur,0441307[P].1997-08-14
, 百拇医药
[31]Pather S I,Khankari R KSublingnal buccal effervescent:US,20020110578[P].2002-08-15
[32]张凤薄膜包衣技术在片剂制药中的应用[J].科技创业家,2014(7):235
[33]Sugao H,Yamazak S,Shiozawa HTaste masking of bitter drug power without loss of bioaviability by heat treatment of wax-coated micropartides[J].J Pharm Sci,1998,87(1):96-97
[34]列利根吞服性雙黄连颗粒剂的研制[J].中成药,2001,23(5):379-380
[35]Gitannin IAmoxicilli Nmicroencapsulated granules:US patent,49257674[P].1990-05-15
, http://www.100md.com
[36]Itoh A,Niwa TRapidly releasing and taste masking pharmaceutical dosage form:US,6221402[P].2001-04-24
[37]魏莉,林洁粉末包衣法改善小儿麻甘口感与吸湿性的研究[J].中成药,2008,30(8):1135-1139
[38]刘映麓,罗晓燕,尹春南盐酸黄连素的苦味包合研究[J].广东药学,1999,9(3):24-25
[39]候曙光,王培玉盐酸雷尼替丁-B-环糊精包合物的研制[J].中国药学杂志,1998,15(2):26-27
[40]朱海涛,陈吉炎,黄良永,等奥硝唑B-环糊精包合物的制备及其质量控制[J].中国药房,2005,16(17):1305-1306
, 百拇医药
[41]Szejtli J,Szenit LElimination of bitter,disgusting tastes of drugs and foods by cyclodextrins[J].Eur J Pharm Biopharm,2005,61(3):115-125
[42]宋梅,平其能,张志燕曲马多药树脂速释混悬机剂的研制[J].中国药科大学,2000,31(1):18-23
[43]Gao R,Shao Z J,Fan A C L,et alTaste Masking of oral Quinolone Liquid preparations Using Ion Exchange Resins:US,Patent,6,514,492[P].2003-02-04
[44]Lu M Y,Borodkin S,Woodward L,et alA polymer carrier system for taste-masking of macrolide antibiotics[J].Pharm Res,1991,8(6):706-712, 百拇医药(胡德美 郑霏艳 尹文凤 徐学余 鲍泥满 赵荣华)