群体食物中毒的急救护理对策
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doi：10.3969/j.issn.1007-614x.2014.14.85
摘 要 目的：探讨群体食物中毒的急救护理对策。方法：选择群体食物中毒事件4起(91例)，分为研究组2起(45例)与对照组2起(46例)。对照组采取常规急救护理，研究组采取优化急救护理。结果：研究组经过优化急救护理干预后，抢救时间明显短于对照组，护理满意度高于对照组，且焦虑情况改善明显，两组比较差异有统计学意义(P<0.05)。结论：针对群体食物中毒事件，采取积极有效的优化抢救护理，可以有效缩短抢救时间，改善患者的情绪状态，提升护理满意度，适于临床推广应用。
关键词 群体 食物中毒 急救护理
Countermeasure study of emergency nursing about mass food poisoning
Li Changle
Zhengzhou City People's Hospital of Henan Province，450003
Abstract Objective：To explore the countermeasure of emergency nursing about mass food poisoning.Methods：We selected 4 groups of mass food poisoning(91cases)，which were divided into study group with two groups(45 cases) and control group with two groups(46 cases).The control group received routine emergency nursing，while the study group received optimizing emergency nursing ......
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