分光光度法测定市售孜然粉中总黄酮含量
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(1.新疆医科大学中医学院实验中心；2.新疆医科大学第四附属中医医院药剂科,新疆,乌鲁木齐,830000)
【摘要】用分光光度法测定了市售孜然粉中的黄酮类成分,并对其结果进行了分析从而对本品质量进行控制。结果表明,采用分光光度法测定孜然粉中黄酮类成分含量,在波长为510±2nm时,浓度与吸光度呈良好线性关系；该法简便易行、快速准确,可作为市售孜然粉中的黄酮类成分含量的测定。
【关键词】分光光度法；孜然；总黄酮
【中图分类号】R285.5【文献标识码】A【文章编号】1007-8517(2009)02-0001-01
Determination of Total Flavonoids in Cumin powder by Spectrometric Method
LIU Hongbing1WU Haodong2
(Xinjiang Medical University,Urumqi，Xinjiang，830000)
【Abstract】 Cumin powder were determined by spectrophotometry and the quality can be controled. The ultraviolet wavelength was at 510 2nm, there was a linear relationship between concentration and absorbance. The method is simple, quick and accurate for the determination of the flavonoids in the Cumin powder.
【Keywords】spectrophotometry；Cuminum cyminum L；total flavonoids
孜然(Cuminum cyminum L.)为伞形科一年生本草植物,英文名Cumin,中文音译名称为枯茗,又名孜然芹、野茴香、安息茴香等[1] ......
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