茶与口腔健康(2)
[5] Zeng QC, Wu AZ, Pika J. The effect of green tea extract on the removal of sulfur-containing oral malodor volatiles in vitro and its potential application in chewing gum. J Breath Res 2010;4(3):036005.
[6] Maruyama T, Tomofuji T, Endo Y, Irie K, Azuma T, Ekuni D, et al. Supplementation of green tea catechins in dentifrices suppresses gingival oxidative stress and periodontal inflammation. Arch Oral Biol 2011;56(1):48–53.
[7] 李宁,孙正,刘立军,等.茶对口腔癌前病变的干预试验研究.卫生研究,2002(31):428-430.
[8] 姚华,王慧明,吴求亮,等.多酚对舌鳞状细胞癌细胞增殖和端粒酶催化亚基的抑制作用.中华口腔医学杂志,2005(11):451-454.
[9]Srinivasan P, Suchalatha S, Babu PVA, Devi RS, Narayan S, Sabitha KE, et al. Chemopreventive and therapeutic modulation of green tea polyphenols on drug metabolizing enzymes in 4-Nitroquinoline 1-oxide induced oral cancer. Chem Biol Interact 2008;172(3):224–34.
[10] Ide R, Fujino Y, Hoshiyama Y, Mizoue T, Kubo T, Pham T-M, et al. A prospective study of green tea consumption and oral cancer incidence in Japan. Ann Epidemiol 2007;17(10):821–6., 百拇医药(张晨)
[6] Maruyama T, Tomofuji T, Endo Y, Irie K, Azuma T, Ekuni D, et al. Supplementation of green tea catechins in dentifrices suppresses gingival oxidative stress and periodontal inflammation. Arch Oral Biol 2011;56(1):48–53.
[7] 李宁,孙正,刘立军,等.茶对口腔癌前病变的干预试验研究.卫生研究,2002(31):428-430.
[8] 姚华,王慧明,吴求亮,等.多酚对舌鳞状细胞癌细胞增殖和端粒酶催化亚基的抑制作用.中华口腔医学杂志,2005(11):451-454.
[9]Srinivasan P, Suchalatha S, Babu PVA, Devi RS, Narayan S, Sabitha KE, et al. Chemopreventive and therapeutic modulation of green tea polyphenols on drug metabolizing enzymes in 4-Nitroquinoline 1-oxide induced oral cancer. Chem Biol Interact 2008;172(3):224–34.
[10] Ide R, Fujino Y, Hoshiyama Y, Mizoue T, Kubo T, Pham T-M, et al. A prospective study of green tea consumption and oral cancer incidence in Japan. Ann Epidemiol 2007;17(10):821–6., 百拇医药(张晨)