【摘要】目的：探讨食管癌切除术的手术方法及其并发症的防治。方法：回顾性总结分析1996年9月~2006年8月收治的273例食管癌切除术的临床资料。结果：273例食管癌经手术治疗，临床治愈率为98.9%。术后总的3年生存率60%(116/193)，5年生存率34.65%(48/139)。结论：正确的手术方式可明显提高手术切除率，提高手术切除的彻底性，降低围手术期并发症，延长远期生存率。

    【关键词】食管肿瘤；食管癌切除术；术后并发症

    文章编号：1009-5519(2007)12-1768-02 中图分类号：R73 文献标识码：A

    Clinical analysis of 273 cases of esophageal cancer after resection

    SHAN Ti-kui,CHEN Zhang

    (The People's Hospital of Dazhu,Sichuan 635100,China)

    【Abstract】Objective:To investigate the operative method in the resection of esophageal cancer and the prevention of its complications.Methods:The clinical data in 273 patients undergoing the esophageal cancer resection from September 1996 to August 2006 were analysed retrospectively.Results:All 273 patients with esophageal cancer received operative treatment,the clinical cure rate was 98.9%(270/273).The 3-year and 5-year survival rates in patients with esophageal cancer after operation were 60.00%(116/193) and 34.65%(48/139) respectively.Conclusion:The accurate operative method can obviously improve the operative excision rate and the thoroughness of the operation,decrease the complications of perioperative period and improve the long-term survival rate. ......