一起学生食用被污染食物导致腹泻的流行病调查
第1页 |
参见附件。
【中图分类号】R473.5 【文献标识码】 A【文章编号】1672-3873(2011)03-0088-02
【摘要】目的:查明某中学学生食用被污染食物导致肠道疾病的原因。采取有效预防措施,有效地控制肠道疾病的传播与流行。方法:通过流行病调查、结合临床症状和实验室诊断等进行分析。结果:该起食用污染食物导致肠道疾病的发生,发病17人,发病率为1.8%(17/900),其中男生1人,女生16人,男女之间相比1:16。结论:加强学校内餐饮业的卫生监督管理,制定切实可行规章制定,加强食品基本知识的培训和宣传教育力度,防止类似食源疾病的发生。
【关键词】食物 污染 疾病的发生
[Summary] objective: identifying high school students eat contaminated food causes intestinal infections cause. Effective preventive measures to effectively spread of intestinal disease and epidemics. Methods: through a combination of epidemiological investigations, clinical symptoms and laboratory diagnostic analysis. Result: the consumption of contaminated food causes intestinal infections, pathogenesis of 17 people, the incidence of (1.8%), in which boys and 1 girls 16 people, between men and women, compared to 1:16 ......
您现在查看是摘要介绍页,详见PDF附件。