[摘要] 目的 研究基于食物成分分析的营养干预对糖尿病血瘀型早期肾病预后改善的效果。方法 选取该院2017年11月—2018年11月收治的88例糖尿病血淤型早期肾病患者作为研究对象随机分为对照组和研究组，各44例。对照组患者予以常规营养干预，研究组患者予以基于食物成分分析的营养干预，对比两组患者营养干预前后各项指标、临床干预效果以及临床干预满意度情况。结果 该次研究中研究组患者基于食物成分分析的营养干预后，在食欲变化评分、糖化血红蛋白、空腹血糖、血肌酐等观察指标方面均明显优于对照组，且临床营养干预总有效率和临床营养干预总满意度均明显高于对照组，组间差异有统计学意义(P<0.05)。结论 临床对糖尿尿病血淤型早期肾病患者采用基于食物成分分析的营养干预，能够有效改善预后，值得应用并推广。

    [关键词] 食物成分分析;营养干预;糖尿病;血瘀型早期肾病

    [中图分类号] R587.2 [文献标识码] A [文章编号] 1672-4062(2019)06(b)-0003-03

    [Abstract] Objective To study the effect of nutritional intervention based on food composition analysis on the prognosis of early stage diabetic nephropathy. Methods Eighty-eight patients with early-stage renal disease with diabetes mellitus and blood stasis were enrolled in our hospital from November 2017 to November 2018. The patients were randomly divided into the control group and the study group. Patients in the control group were given routine nutritional intervention. The patients in the study group were given nutritional intervention based on food composition analysis. The indexes ......