[摘要] 目的 探讨个体化饮食用于妊娠期糖尿病产妇分娩中的效果。方法 选取2018年1月—2019年3月在该院产检并经阴道分娩的产妇88例为研究对象，根据产程管理方法不同分组，对照组44例产程中常规饮食，观察组44例在产程中实施个体化饮食，对两组产妇产程中血糖正常率及产程时間、新生儿低血糖发生率进行观察。结果 观察组第一产程、第二产程时的血糖正常率明显较对照组高，差异有统计学意义(P<0.05);观察组第一产程时间、第二产程时间均较对照组短，差异有统计学意义(P<0.05);观察组新生儿低血糖发生率为4.55%，较对照组20.45%低，差异有统计学意义(P<0.05)。结论 个体化饮食用于妊娠期糖尿病产妇分娩中能稳定产程中血糖水平，促进产程进展，降低新生儿低血糖发生率，值得推广。

    [关键词] 个体化饮食;妊娠期糖尿病;分娩;新生儿低血糖

    [Abstract] Objective To investigate the effect of individualized diet on delivery of pregnant women with gestational diabetes. Methods Eighty-eight cases of women undergoing vaginal delivery in the hospital from January 2018 to March 2019 were selected as study subjects. They were grouped according to different methods of labor management. The control group had 44 routine diets during labor and the observation group 44 had labor during labor Individualized diet was implemented to observe the normal rate and duration of blood glucose ......