大米摄入与2型糖尿病患病关系的研究(4)
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[19]SORIGUER F, COLOMO N, OLVEIRA G A, et al. White rice consumption and risk of type 2 diabetes[J]. Clinical Nutrition, 2013,32(3):481484.
[20]CHEN Z M, CHEN J S, COLLINS R, et al. China kadoorie biobank of 0.5 million people: survey methods, baseline cha
racteristics and longterm followup[J]. International Journal of Epidemiology, 2011,40(6):16521666.
[21]CHEN Z M, LEE L, CHEN J S, et al. Cohort profile: the Kadoorie study of chronic disease in China (KSCDC)[J]. International Journal of Epidemiology, 2005,34(6):12431249.
[22]李立明,吕筠,郭彧,等. 中国慢性病前瞻性研究:研究方法和调查对象的基线特征[J]. 中华流行病学杂志, 2012,33(3):249255.
[23]中華医学会糖尿病学分会. 中国2型糖尿病防治指南(2013年版)[J]. 中国医学前沿杂志(电子版), 2015,30(3):2689.
[24]中国肥胖问题工作组. 中国成人超重和肥胖症预防与控制指南(节录)[J]. 营养学报, 2004,26(1):14.
(本文编辑马伟平), http://www.100md.com(王梦楠 逄增昌 郭彧 卞铮 李立明 陈铮鸣)
[18]YU R, WOO J, CHAN R, et al. Relationship between dietary intake and the development of type 2 diabetes in a Chinese po
pulation: the Hong Kong Dietary Survey[J]. Public Health Nutrition, 2011,14(7):11331141.
[19]SORIGUER F, COLOMO N, OLVEIRA G A, et al. White rice consumption and risk of type 2 diabetes[J]. Clinical Nutrition, 2013,32(3):481484.
[20]CHEN Z M, CHEN J S, COLLINS R, et al. China kadoorie biobank of 0.5 million people: survey methods, baseline cha
racteristics and longterm followup[J]. International Journal of Epidemiology, 2011,40(6):16521666.
[21]CHEN Z M, LEE L, CHEN J S, et al. Cohort profile: the Kadoorie study of chronic disease in China (KSCDC)[J]. International Journal of Epidemiology, 2005,34(6):12431249.
[22]李立明,吕筠,郭彧,等. 中国慢性病前瞻性研究:研究方法和调查对象的基线特征[J]. 中华流行病学杂志, 2012,33(3):249255.
[23]中華医学会糖尿病学分会. 中国2型糖尿病防治指南(2013年版)[J]. 中国医学前沿杂志(电子版), 2015,30(3):2689.
[24]中国肥胖问题工作组. 中国成人超重和肥胖症预防与控制指南(节录)[J]. 营养学报, 2004,26(1):14.
(本文编辑马伟平), http://www.100md.com(王梦楠 逄增昌 郭彧 卞铮 李立明 陈铮鸣)