摘要：对新型植物型、动物型、微生物型和海洋生物型食品防腐剂的特点和应用研究进展作一综述，为我国新型、安全、高效、天然食品防腐剂的研究和开发提供参考。

    关键词：天然防腐剂；研究；开发；应用

    中图分类号：TS202.3文献标识码：E文章编号：1672-979X(2007)03-0069-03

    Development and Application of Food Preservative

    ZHAO Dian-bo1，CHEN Bi-chun2, ZHANG Xiao-li3,BAI Yan-hong1

    (1. College of Food and Biological Engineering, Zhengzhou University of Light Industry, Zhengzhou 450002, China; 2. Technical Center, Shenzhen Cigarette Factory, Shenzhen 518109, China; 3. Technical Center, Tianjing Cigarette Factory of Shanghai Tobacco( Group), Tianjing 300163, China)

    Abstract：This article summarizes the characteristics and applications of food preservatives which have been extracted from plants, animals, microorganisms, and sea organisms in order to provide evidence for the research and development of new typical, safe, high effective and natural food preservatives.

    Key words：natural preservative; research；development; application

    食品防腐剂是防止因微生物作用引起食品腐败变质 ......