果蔬加工的新趋势

    王希敏 孟秀梅 刘昌衡 刘健敏

    (山东省科学院生物研究所，山东济南 250014)

    摘要：对国内外果蔬加工的新趋势，果蔬的营养价值和保健功能作一综述。

    关键词：果蔬加工；营养；保健功能；发展前景

    中图分类号：TS255.2文献标识码：E文章编号：1672-979X(2007)03-0072-03

    Study on Processing Tendency and Development Prospect of Fruit and Vegetable

    WANG Xi-min, MENG Xiu-mei, LIU Chang-heng, LIU Jian-min

    (Biology Research Institute, Shandong Academy of Sciences, Jinan 250014, China)

    Abstract：In this paper, the processing tendency of fruit and vegetable is summarized; nutrition value and healthy function of fruit and vegetable is analyzed.

    Key words：processing of fruit and vegetable; nutrition; health function; development prospect

    我国是水果和蔬菜的生产大国 ......