摘要：对海红果的植物学特征、营养成分及开发利用等作了介绍，以期为开发利用海红果提供依据。

    关键词：海红；开发；利用；黄酮

    中图分类号：TS 661.4文献标识码：E文章编号：1672-979X(2007)07-0071-02

    Fruit of Malus Micromalus Makino

    ZHAO Liang1，2, LI Qing-shan1 *

    (1. School of Pharmaceutical Science, Shanxi Medical University, Taiyuan 030001, China；2. Department of Pharmaceutics, Qilu Hospital of Shandong University，Jinan 250012, China)

    Abstract：The botanical characters, nutritional ingredients, geographic distribution, biogeocoenosis and exploitation as well as utilization of the fruit of Malus micromalus Makino are summarized in this paper, which provides useful exploratory research for the further development of the fruit of Malus micromalus Makino.

    Key words：Malus micromalus Makino; exploitation ; utilization; flavonoids

    蔷薇科苹果属海红(Malus micromalus Makino) ......