不同果汁饮料对离体乳牙釉质表面超微结构及钙磷溶出量的影响(2)
(15.65±1.47) and (6.73±1.45) mmol/L， and total dissolving-out quantity of phosphorus as (10.41±1.43)， (13.19±1.45) and (7.15±1.39) mmol/L， which were all higher than total dissolving-out quantity of calcium as (3.63±1.37) mmol/L and total dissolving-out quantity of phosphorus as (5.46±1.39) mmol/L in the control group (P<0.01)， and apple juice group had highest dissolving-out quantity of calcium and phosphorus. Conclusion Orange juice ......
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